Prior to development at the hands of European settlers, the Driftless region had a variety of different ecosystems. Today, these ecosystems are present but reduced in both scale and frequency. On high ridges, tallgrass prairies and bur oak savannas dominated the land due to the soil being too thin and dry from the wind to allow for the growth of trees. This dryness combined with high winds allowed for a perfect environment for natural fires to travel across the landscape, and, while these fires were historically suppressed, it was soon found that they were a necessary ingredient for the regeneration and continued health of the prairies. Lower in the valleys that were shielded from wind, sugar maple-basswood forests and simple oak forests thrived in the moist environment. Currently, many oak forests are being overrun by faster growing trees which has prompted several purposeful efforts to regenerate the oak ecosystem. Marshes and wetlands were also common within the river floodplains, though they have become less so due to land development.
This region is host to a magnificent array of different flora and fauna. Common animals include gray squirrels, American badgers, chipmunks, white-tailed deer, wild turkeys, lynxes, bobcats, red foxes, bald eagles, cooper’s and red-tailed hawks, great horned owls, woodpeckers, and a large variety of songbirds. While some of these species, such as squirrels and chipmunks, can be found almost anywhere, some of the more ‘rare’ species like white-tailed deer and bald eagles are very commonly seen in the valley of the Wisconsin River, though a little bit of time in the woods will often reveal them to a patient explorer as well.
Due to the large swath of land that the Driftless Region encompasses, a wide variety of plant life can be found–too many, in fact, for each and every one to be listed here. During the Wisconsin Glaciation, most of the land was grassy and herbaceous plants with few trees such as birch spread throughout. Today, common trees include several varieties of oak, birch, maple, and pine with bur, white, and black oaks dominating most of the forests. Other common varieties of plant include skunk cabbage, dutchman’s breeches, marsh marigold, clover, shooting star, wild columbine, wild raspberry, blueberry, blackcaps, blackberry, mayapple crested woodfern, joe-pye-weed, and many, many more.
The soil of this region provides ample nutrients for the growth of plants, both wild and agricultural. It has a high percentage of organic material–once living things that are now buried within the ground–that allows for greater retention of water and provides nutrients for microorganisms. This is important because it creates an environment that excels at degrading pesticides, thus keeping them out of the groundwater and, furthermore, out of our caves. The native prairies in this region also provide excellent water infiltration which allows all the necessary water for good cave growth: something especially important for Cave of the Mounds.